Cuisine

Oita wagyu beef, a specialty of Oita Wagyu Beef meat. "Oita Wagyu Beef sukiyaki』

The moment you eat Oita Wagyu Beef covered in eggs! The deliciousness spreads throughout your mouth as it melts in your mouth.

The highland vegetables from Yufuin and Tsukahara also absorb Oita Wagyu Beef extract and create an exquisite harmony.

●BBQ set contents(One serving)
・Oita Wagyu Beef≪100g≫
・land chicken≪100g≫
・pork belly≪100g≫
・wiener≪Two≫
・Plateau vegetables and rice balls


*If you book plan that includes dinner, we will prepare barbecue equipment and charcoal free of charge.
*You can use it regardless of the weather because the BBQ is on the terrace with a roof.
*If the fire does not break out, the staff will rush to the scene!

●BBQ set contents(One serving)
　・local chicken≪150g≫
　・pork belly≪100g≫
　・wiener≪Two≫
　・Plateau vegetables and rice balls


*If you book plan that includes dinner, we will prepare barbecue equipment and charcoal free of charge.
*You can use it regardless of the weather because the BBQ is on the terrace with a roof.
*If the fire does not break out, the staff will rush to the scene!

You can enjoy the fragrant taste of fresh chicken with good texture and plenty of freshly harvested highland vegetables. "Free-range chicken pot course』

We also have a rice porridge set to finish off the meal, so please fully enjoy the soup stock that is packed with the flavor of free-range chicken and vegetables.

Crunchy vegetables, mainly local Tsukahara Highlands vegetables, and soy milk are a perfect match!
Of pork Produced in Oita Prefecture. "Soy milk shabu-shabu』

Please enjoy it with ponzu sauce made from kabosu or handmade sesame sauce.
The highland vegetables absorb the soymilk extract and create an exquisite harmony.